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1
Soak glutinous rice overnight. -
2
Put it into two baskets respectively, and use chopsticks to poke several small holes in the rice. The rice will be cooked easily and not raw. -
3
Steam for 45 minutes. -
4
Free timePrepare the ingredients and select 16 large red dates. -
5
Cut the red dates into pieces. -
6
Wolfberry. -
7
The time is up and the glutinous rice is steamed. -
8
Divide into two parts and place them on the surface of the rice in the two baskets respectively. -
9
Cover and continue steaming for another 10 minutes. -
10
Time is up. -
11
Spread the rice into a large plate that is oil-free and water-free. Add mineral water to let the temperature of the rice drop to about 35 degrees. You can also test the temperature with your hands to make sure it is not hot. -
12
Add 2 packets of liqueur koji. -
13
Mix thoroughly. -
14
Prepare a clean glass bottle that is oil-free and water-free. -
15
Put the rice into the bottle and compact it. -
16
Poke a small dimple with a rolling pin. -
17
Sprinkle some koji on the surface. -
18
Seal and cover. -
19
Wrap the bottle with a thick towel and keep it fermented at 30 degrees in a draft-free environment. -
20
A week later, the fermented rice was produced and I couldn’t help but take a bite. It was very sweet and delicious. -
21
Use a sieve to filter out the glutinous rice wine, use an electric ceramic stove to cook the wine, and the house will be filled with the aroma of glutinous rice wine. -
22
Taste the results quickly. -
23
Finished product. A great nourishing product in winter, you can drink it beautifully to get a good complexion. ????