• Brown Sugar Sophora japonica How to make scented tea: 1

    1

    Picked sophora rice.

  • Brown Sugar Sophora japonica How to make scented tea: 2

    2

    Pull it down.

  • Brown Sugar Sophora japonica How to make scented tea: 3

    3

    Put it into the water and fish out the sophora flowers.

  • Brown Sugar Sophora japonica How to make scented tea: 4

    4

    Wash repeatedly and dry the surface moisture.

  • Brown Sugar Sophora japonica How to make scented tea: 5

    5

    Dried sophora flowers.

  • Brown Sugar Sophora japonica Steps to make scented tea: 6

    6

    Put in brown sugar.

  • Brown Sugar Sophora japonica Steps to make scented tea: 7

    7

    Rub.

  • Brown Sugar Sophora japonica Steps to make scented tea: 8

    8

    Put the rolled Sophora japonica flowers into the oven.

  • Brown Sugar Sophora japonica Steps to make scented tea: 9

    9

    Bake at 160 degrees for 20 minutes. There is still a lot of moisture, so bake at 180 degrees for 20 minutes.

  • Brown Sugar Sophora japonica How to make scented tea: 10

    10

    In this way, the brown sugar and sophora flower are completely integrated, almost semi-dry.

  • Brown Sugar Sophora japonica How to make scented tea: 11

    11

    Put it in the pot and stir-fry continuously. You can stir-fry directly without using the oven, but it would be too tiring to keep stirring if you stir-fry directly.

  • Steps to make brown sugar sophora tea: 12

    12

    Stir-fry for about 10 minutes, turn off the heat and let it cool until it can be minced. If not, continue to stir-fry.

  • Brown Sugar Sophora japonica How to make scented tea: 13

    13

    Finished product.

Tips

This stir-fried with sugar is suitable for drinking every day. Sophora japonica is suitable for drinking once every three to five times.