How to make coconut jelly and sago - Baking recipes

1
Boil half a pot of water, add sago and boil.
2
Cook until there are white spots in the center and then turn off the heat.
3
Simmer for more than ten minutes until the sago becomes completely transparent.
4
Take out and let cool.
5
Cut the mango into small pieces.
6
Add a spoonful of coconut.
7
A spoonful of cooked sago.
8
Add milk.
9
Unmould the jelly.
10
Cut into small pieces.
11
Put it in a bowl and add sugar if you like it sweet.
12
Stir evenly and put it into a glass and serve.