• Steps to make the electric stew pot version of lemon paste (not rotten after long stew) :1

    1

    First use salt to clean the surface of the lemon.

  • Steps to make the electric stew pot version of lemon paste (not rotten after long stew) :2

    2

    Then cut the lemon slices into evenly thick slices.

  • Electric stew Steps to make the pot version of lemon paste (it won’t go bad after being simmered for a long time): 3

    3

    Remove the seeds from the lemon slices. Stewing them with the seeds will make them bitter.

  • Steps to make the electric stew pot version of lemon paste (not rotten after long stew) :4

    4

    Put it into a stew pot, add tangerine peel, and finally cover it with rock sugar, cover the pot with a lid, seal the stew pot with plastic wrap, and steam the stew pot for 12 hours. There is no need to turn the lemons during this period. Add pot water occasionally,To prevent dry burning.

  • Steps to make the electric stew pot version of lemon paste (not rotten after long stew) :5

    5

    The finished product after stewing for 12 hours.

  • Steps to make the electric stew pot version of lemon paste (not rotten after long stew) :6

    6

    Packed in separate bottles for easy storage.

  • Electric stew Steps to make the pot version of lemon paste (it won’t go bad after being simmered for a long time): 7

    7

    Use it with a water-free and oil-free spoon every time, suitable for all ages.