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1
Prepare ingredients. -
2
Wash the cherries, use a straw to remove the core, put it into a clean bowl, add rum and white sugar, mix well, and marinate for half an hour or overnight. -
3
Crack the eggs into a bowl, add sugar and passion fruit juice, mix well. -
4
Pour in the melted butter and stir evenly. -
5
Then sift in the low-gluten flour, mix and stir until there are no particles, and finally add milk while stirring. -
6
Evenly spread butter in the mold and sprinkle a layer of sugar on the bottom. -
7
Neatly spread the maraschino cherries, pour the clafouti batter and send it to the oven. -
8
Preheat the oven to 200 degrees and bake for 10 minutes, then adjust to 180 degrees and bake for 20 minutes.