• Lychee Brewing Steps: 1

    1

    Pick fresh ones.

  • Lychee Brewing Steps: 2

    2

    Clean it.

  • Lychee Brewing Steps: 3

    3

    Let dry.

  • Lychee Brewing Steps: 4

    4

    Dry the lychees to retain moisturePeel and core.

  • Lychee Brewing Steps: 5

    5

    Rinse the sealed jar and scald it with boiling water. You can also steam it. Be sure to dry the jar.

  • Lychee Brewing Steps: 6

    6

    Put the pulp in until it is about 60 to 70% full.

  • Lychee Brewing Steps: 7

    7

    Put a little rock sugar on top. Lychee itself has sugar, so just put a little bit on it.

  • Steps to make lychee wine: 8

    8

    Pour in the liquor at about 40 degrees Celsius, don’t fill it too full, leave some space.

  • Lychee Brewing Steps: 9

    9

    Close the sealing cap.

  • Lychee Brewing Steps: 10

    10

    Remember the time, you can drink it in a month, or of course you can drink it in ten or twenty days.

Tips

Without any moisture.