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1
The ingredients that need to be prepared are as follows: Staple food: mung beans, sweet potatoes, sago. Cut the sweet potato into small pieces with a hob and wash it several times to remove the white matter. Seasoning: rock sugar (do not add white sugar, it will be hotter) ). -
2
Add an appropriate amount of water to the pressure cooker until it boils, then add mung beans, sweet potatoes, rock sugar, then add sago and stir for a few times after the water boils. -
3
Cover the lid, wait until the pressure cooker starts to get gas and cook it for 12 minutes on medium-low heat, then turn off the heat. When the gas is gone, open the lid and stir it! It is recommended to refrigerate it for a better taste!
Tips
OK! Today’s tutorial is shared here. This is my personal food recipe. If you don’t like it, don’t criticize it. Bad words will hurt people in the cold weather in June. Kind words will warm the winter. If you have any good food recipes, pleaseWelcome to learn and communicate with each other. Thank you for your support and recognition. If you like it, you can follow me. If nothing happens, I will continue to update simple home-cooked dishes and delicious food to share with you.