• Black tea milk How to make crispy egg yolk cake: 1

    1

    Prepare the ingredients and soften the butter.

  • Black tea milk How to make crispy egg yolk cake: 2

    2

    Make the filling first, mix butter and powdered sugar evenly.

  • Black tea milk How to make crispy egg yolk cake: 3

    3

    Add other ingredients, mix, and refrigerate for a while. Too soft to wrap.

  • Black tea milk How to make crispy egg yolk cake: 4

    4

    Spray the salted egg yolk with wine and bake in the oven at 150 degrees for about 5 minutes.

  • Black tea milk How to make crispy egg yolk cake: 5

    5

    Divide the black tea soufflé filling into 10 portions, wrap in salted egg yolk and freeze for a while.

  • Black tea milk Steps to make crispy egg yolk cake: 6

    6

    Knead the dough and pastry into a ball and let it rest for 30 minutes.

  • Black tea milk Steps to make crispy egg yolk cake: 7

    7

    Divide into 10 parts.

  • How to make black tea soufflé and egg yolk crisp: 8

    8

    Wrap the dough with pastry and tighten the seal.

  • Black tea milk Steps to make crispy egg yolk cake: 9

    9

    Roll it into a shape of beef tongue, roll it up and let it rest for a while.

  • Black tea milk How to make crispy egg yolk cake: 10

    10

    Roll it out again, roll it up, and let it rest for a few minutes.

  • Black tea milk How to make crispy egg yolk cake: 11

    11

    Pinch both ends of the dough roll toward the middle.

  • Steps to make black tea milk puff and egg yolk puff pastry: 12< /p>

    12

    Roll into a round piece and wrap with soufflé filling.

  • Black tea milk How to make crispy egg yolk cake: 13

    13

    Place on a rimless baking pan, brush the surface with egg yolk, and sprinkle with black sesame seeds for decoration.

  • Black tea milk How to make crispy egg yolk cake: 14

    14

    Oven at 175 degrees, bake for about 30 minutes, remove from the mold and let cool.

Tips

Soufflé is easier to wrap after freezing.