• Fragrant coconut Juice cake, a dessert that combines the fragrance of matcha and the richness of coconut milk, has a unique taste. Steps to make: 1

    1

    Put 20 grams of gelatine tablets in cold water to soften for about 5 minutes.

  • Fragrant coconut Juice cake, a dessert that combines the fragrance of matcha and the richness of coconut milk, has a unique taste. Steps to make: 2

    2

    Put 250 grams of coconut milk, 250 grams of coconut milk, 150 grams of water, and 80 grams of white sugar. Heat over low heat until it boils slightly and white smoke comes out, then remove from the heat.

  • Fragrant coconut Juice cake, a dessert that combines the fragrance of matcha and the richness of coconut milk, has a unique taste. Steps to make: 3

    3

    Sift 20 grams of matcha powder in advance, pour in appropriate amount of hot coconut milk in batches and stir.

  • Fragrant coconut milk cake, a dessert that combines the fragrance of matcha and the richness of coconut milk, The taste is unique. Steps: 4

    4

    Stir until the matcha powder is completely dissolved.

  • Fragrant coconut Juice cake, a dessert that combines the fragrance of matcha and the richness of coconut milk, has a unique taste. Steps to make: 5

    5

    Pour the matcha paste back into the coconut milk.

  • Fragrant coconut Juice cake, a dessert that combines the fragrance of matcha and the richness of coconut milk, has a unique taste. Steps to make: 6

    6

    Stir until the color is uniform.

  • Fragrant coconut Juice cake, a dessert that combines the fragrance of matcha and the richness of coconut milk, has a unique taste.Steps: 7

    7

    Wring out the gelatine sheets and add water.

  • Fragrant coconut Juice cake, a dessert that combines the fragrance of matcha and the richness of coconut milk, has a unique taste. Steps to make: 8

    8

    Stir until the gelatin sheets are completely melted.

  • Fragrant coconut Juice cake, a dessert that combines the fragrance of matcha and the richness of coconut milk, has a unique taste. Steps to make: 9

    9

    Put it under cold water or at room temperature until it is completely cool. (Note: Cooling can prevent delamination during styling)

  • Fragrant coconut Juice cake, a dessert that combines the fragrance of matcha and the richness of coconut milk, has a unique taste. Steps to make: 10

    10

    Let cool, then sift and pour into the mold.

  • Fragrant coconut Juice cake, a dessert that combines the fragrance of matcha and the richness of coconut milk, has a unique taste. Steps to make: 11

    11

    Use a spoon to scrape out any large air bubbles.

  • Fragrant coconut Juice cake, a dessert that combines the fragrance of matcha and the richness of coconut milk, has a unique taste. Steps to make: 12

    12

    Refrigerate for about 6 hours to set. Note: It is best for the mold to be non-stick to prevent difficulty in demoulding.

  • Fragrant coconut Juice cake, a dessert that combines the fragrance of matcha and the richness of coconut milk, has a unique taste. Steps to make: 13

    13

    After shaping, remove from the mold and cut into small pieces. This is the result of not using oil paper, the mold will stick_(¦3‖∠)_

  • Fragrant coconut milk cake, a dessert that combines the fragrance of matcha and the richness of coconut milk, with a unique taste. Steps: 14

    14

    Can be eaten directly or cut into appropriate small pieces O(∩_∩)O

  • Fragrant coconut Juice cake, a dessert that combines the fragrance of matcha and the richness of coconut milk, has a unique taste. Steps to make: 15

    15

    Apply fragrant coconut milk cake and complete O(∩_∩)O

  • Fragrant coconut Juice cake, a dessert that combines the fragrance of matcha and the richness of coconut milk, has a unique taste. Steps to make: 16

    16

    This dessert combines the fragrance of matcha with the richness of coconut milk, bringing you a double enjoyment of sight and taste.

  • Fragrant coconut Juice cake, a dessert that combines the fragrance of matcha and the richness of coconut milk, has a unique taste.Method steps: 17

    17

    Every bite carries the coolness and sweetness of summer, making people feel a pure joy.

  • Matched coconut milk cake, a dessert that combines the fragrance of matcha and the richness of coconut milk, with a unique taste. Steps: 18

    18

    When entering the mouth, the aroma of tea and coconut will quickly spread in the mouth. The natural fragrance makes people feel extremely comfortable, and the heat will be dissipated by this freshness.

Tips

1. If you choose matcha powder that is of higher quality and more expensive, the color and taste of the finished product will be better.
2. Choose a non-stick mold for the mold, or brush it with a layer of oil to prevent mold sticking from affecting the appearance of the finished product.
3. When heating coconut milk, use low heat and stir continuously to avoid boiling, which will affect the taste.
4. Make sure the refrigeration time is sufficient, at least 4 hours or more, to ensure complete solidification and a better taste.