How to make butterfly pea pollen two-color pattern bread - Baking recipes

1
Put all ingredients into a bread barrel, mix and ferment.
2
All ingredients plus butterfly pea pollen are mixed into dough and fermented.
3
Take out the fermented dough and knead until even.
4
Take out the fermented blue dough and knead it until it forms a ball.
5
Roll the dough into a rectangular shape.
6
Roll the blue dough into a rectangular shape.
7
The two kinds of dough are overlapped and rolled up from one side.
8
Cut into pieces.
9
Make any pattern or dough.
10
Put the bread dough into the mold and complete the secondary fermentation.
11
Put the bread dough into the mold for secondary fermentation (made 2 boxes of bread, except that butterfly pea powder was added to the blue dough, the other ingredients were the same.
12
Preheat the oven for 5 to 10 minutes, and bake the upper and lower tubes at 170 degrees (the oven has a fixed upper and lower temperature that is consistent and cannot be monotonous) for 25 minutes.
13
The bread is freshly baked, with beautiful patterns and soft texture.