How to make brown sugar ginger jujube paste - Baking recipes

1
Wash the ginger, peel it and cut it into small pieces.
2
Wash the red dates with salt and flour several times, clean them and cut them into small pieces.
3
Prepare old brown sugar.
4
Use the juice extraction function of the wall breaker to squeeze the ginger into juice and filter out the ginger residue.
5
Put the ginger water and red dates into the wall breaking machine and use the juice extraction function to squeeze the red dates and ginger juice.
6
Pour into the pot, add brown sugar and cook over high heat.
7
Pour into the pot, add brown sugar and cook over high heat.
8
Simmer over low heat, stirring constantly.
9
Simmer over low heat, stirring constantly.
10
Slowly the water content is almost gone.
11
Slowly the water content is almost gone.
12
It is getting thicker and thicker.
13
It is getting thicker and thicker.
14
Boil until it stops flowing when scooped up with a shovel, turn off the heat and let cool.
15
Boil until it stops flowing when scooped up with a shovel, turn off the heat and let cool.
16
Bottled.
17
Bottled.
18
Let’s have a drink first.
19
Let’s have a drink first.
20
Another picture.
21
Another picture.

Simmer over low heat, don't be afraid of trouble and keep stirring.