-
1
Peel the banana and crush it into puree with a fork. -
2
Crack in the eggs and mix well. -
3
Add milk and make instant oatmeal. -
4
Stir evenly. -
5
Brush the mold with oil to prevent sticking, and pour in the oatmeal cake batter. -
6
Middle rack of oven, 165 degrees, 25 minutes. -
7
Invert and release the mold. -
8
Picture of finished product.