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1
Put the washed sago into a pot of cold water, boil over high heat until all the sago floats, then turn to low heat and continue to cook until there are no white spots in the middle, then turn off the heat and simmer for 10 minutes Then pour it into cold water that can be drank directly and soak it for 10 minutes. Take it out and set aside. -
2
Dissolve the strawberry flavor and blueberry flavor QQ sugar with 50 grams of boiling water first, then add the soaked gelatin sheets and stir evenly until completely melted, then pour 100 grams of cold boiled water and mix well. (Otherwise it tastes too sweet). -
3
Tilt the cup, fold it with a towel and put it on the bottom. Pour in sugar water that almost covers the bottom of the cup and put it in the refrigerator. -
4
This is what it looks like after refrigeration. -
5
Pour the blueberry-flavored sugar water in the other direction and continue to refrigerate until completely solidified. -
6
Put the sago cooked in advance into the solidified cup. -
7
Pour in the milk and decorate with a small red flower, and a delicious cup of sago is ready.
Tips
Sui Tao Tao:
When cooking sago, be sure to add cold water to the sago first and then turn on the heat. Stir while cooking to prevent the sago from clumping into clumps. Once the sago has completely floated, there is no need to stir.