How to make cup oatmeal pumpkin cake - Baking recipes

1
Ingredients: Pumpkin (peeled, seeded, washed and cut into pieces), instant oats, eggs, zero-calorie sugar, milk, aluminum-free baking powder.
2
Put the pumpkin into the rice cooker.
3
Close the lid, plug in the power, and press the steam button to start steaming.
4
The time is up.
5
Open the lid and take it out.
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Let cool.
7
Then, put the cooled pumpkin into a large basin and crush it with a spoon.
8
Next, beat in the eggs and add 80 grams of milk.
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Add 25 grams of zero-calorie sugar.
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Use an electric whisk to beat evenly.
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Then, add instant oats.
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Add aluminum-free baking powder.
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Mix well.
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Finally, use a spoon to scoop the oatmeal pumpkin paste into the paper cup and place it in the baking pan.
15
Preheat the oven to 175 degrees and bake for 30-35 minutes.

Just follow your own oven time.