How to make egg yolk cake - Baking recipes

1
Mix water and oil noodles.
2
Knead into a slightly soft dough, cover with film and let rest for 10 minutes.
3
Fold the pastry dough again.
4
The larger one in the basin is water-oil dough, and the smaller one is shortbread dough (cover and let rest for 10 minutes.
5
Divide the water and oil noodles into 10 equal portions.
6
Divide the pastry noodles into 10 equal portions.
7
Take one of the water and oil noodles and put a pastry noodle on it.
8
Spread the water, oil and pastry dough one by one.
9
This is the black sesame filling for salted egg yolk buns.
10
First roll the water and oil dough into a long shape, then roll it from top to bottom, and finish it one by one (let it stand for 10 minutes).
11
Repeat the previous steps for the second time (each step needs to be covered with moisturizing film to prevent drying).
12
Then flatten the dough in the picture above, roll it out and fold it again.
13
Take a pot, put in the egg yolk and sesame filling, wrap it up and put it side down.
14
Wrap the egg yolk and sesame fillings one by one.
15
Use a knife to cut each ration and stamp it.
16
Preheat the oven for 10 minutes, set the upper heat to 170 degrees, lower the heat to 150 degrees, and bake for 20 minutes (cover in time to prevent scorching).
17
The finished products come out of the oven and fall off as soon as they are cooled down.
18
Let’s take a close-up photo, the crispy layers are clear, like a lotus flower in bud.

Each piece of egg yolk cake needs to be covered with film to moisturize and prevent drying.