• Matcha two-color cream puff, silky cream and mellow matcha, making people have endless aftertaste. Steps of making: 1

    1

    First make the custard sauce, 1 egg and 40 grams of white sugar, stir it first.

  • Matcha two-color cream puffs, silky cream and mellow matcha, leaving people with endless aftertaste. Steps of making: 2

    2

    Sift in 10 grams of low-gluten flour and 10 grams of matcha powder.

  • Matcha two-color cream puff, silky cream and mellow matcha, making people have endless aftertaste. Steps: 3

    3

    Stir until the color is uniform.

  • Matcha two-color cream puff, silky cream and mellow matcha, leaving you with endless aftertaste. Steps: 4

    4

    Heat 180 grams of milk to a slight boil, pour it into the previous powder in batches, and stir until the color is uniform.

  • Matcha two-color cream puffs, silky cream and mellow matcha, making people have endless aftertaste. Steps of making: 5

    5

    Sift the batter into the pot.

  • Matcha two-color cream puffs, silky cream and mellow matcha, making people have endless aftertaste. Steps of making: 6

    6

    Turn on low heat and stir until the batter becomes slightly thick.

  • Matcha two-color cream puffs, silky cream and fragrant matcha, leaving people with endless aftertaste. Steps of making: 7

    7

    Add 15 grams of unsalted butter.

  • Matcha two-color Cream puffs, silky cream and fragrant matcha are endlessly memorable. Steps: 8

    8

    Stir until all the butter melts into the batter

  • Matcha two-color Cream puffs, silky cream and fragrant matcha are endlessly memorable. Steps: 9

    9

    Wrap the batter with plastic wrap, let cool and refrigerate until later use.

  • Matcha two-color Cream puffs, silky cream and fragrant matcha are endlessly memorable. Steps: 10

    10

    Put 35 grams of low-gluten flour, 40 grams of white sugar, and 5 grams of matcha powder together and mix well.

  • Matcha two-color cream puff, silky cream and mellow matcha, leaving you with endless aftertaste. Steps: 11

    11

    Cut 40 grams of refrigerated unsalted butter into small pieces and put it into a grinder.

  • Matcha two-color Cream puffs, silky cream and fragrant matcha are endlessly memorable. Steps: 12

    12

    Crush into small uniform particles.

  • Matcha two-color Cream puffs, silky cream and fragrant matcha are endlessly memorable. Steps: 13

    13

    Take it out and knead it into a ball, wrap it in plastic wrap, roll it into thin slices, and refrigerate it for 30 minutes.

  • Matcha two-color Cream puffs, silky cream and fragrant matcha are endlessly memorable. Steps: 14

    14

    Sprinkle a little flour on the refrigerated dough and roll it into 2mm thin slices.

  • Matcha two-color Cream puffs, silky cream and fragrant matcha are endlessly memorable. Steps: 15

    15

    Cut out the shape, line it with parchment paper, and keep it in the refrigerator for later use.

  • Matcha two-color Cream puffs, silky cream and fragrant matcha are endlessly memorable. Steps: 16

    16

    Next, make puff pastry, 60 grams of milk, 40 grams of water, 40 grams of unsalted butter, 15 grams of white sugar, 2 grams of salt. Boil the butter until it melts and remove from the heat. .

  • Matcha two-color Cream puffs, silky cream and fragrant matcha are endlessly memorable. Steps: 17

    17

    Quickly sift in 40 grams of low-gluten flour and 10 grams of high-gluten flour.

  • Matcha two-color Cream puffs, silky cream and fragrant matcha are endlessly memorable. Steps: 18

    18

    Use a spatula to mix quickly until there is no dry powder.

  • Matcha two-color Cream puffs, silky cream and fragrant matcha are endlessly memorable. Steps: 19

    19

    Turn on low heat and stir slowly with a spatula for 3-5 minutes until the dough is shiny. Note: If you are using a non-stick pan, fry until there is a white film on the bottom.

  • Matcha two-color Cream puffs, silky cream and fragrant matcha are endlessly memorable. Steps: 20

    20

    Spread the dough in a basin and let it cool down for a while.

  • Matcha two-color cream puff, silky cream and mellow matcha, leaving you with endless aftertaste. Steps: 21

    21

    Beat 2 eggs at room temperature and add them in 2-3 times with a whisk.

  • Matcha two-color Cream puffs, silky cream and fragrant matcha are endlessly memorable. Steps: 22

    22

    It is not necessary to add all the eggs. Check the state of the batter and scrape it in advance to form an inverted triangle shape.

  • Matcha two-color Cream puffs, silky cream and fragrant matcha are endlessly memorable. Steps: 23

    23

    Put the batter into a piping bag, line the baking sheet with oil paper, and squeeze the batter evenly, leaving a little space between each other to prevent adhesion.

  • Matcha two-color Cream puffs, silky cream and fragrant matcha, the recipe is endless:24

    24

    Put on the prepared puff pastry

  • Matcha two-color cream puffs, silky cream and mellow matcha, making people have endless aftertaste. Steps of making: 25

    25

    Preheat the oven to 180°C in advance and bake for 35 minutes. Simmer for a final 10 minutes. Note: Do not open the oven door during baking to prevent it from collapsing when exposed to cold.

  • Matcha two-color cream puffs, silky cream and mellow matcha, making people have endless aftertaste. Steps: 26

    26

    Take out the custard sauce and add 40 grams of cream.

  • Matcha two-color cream puffs, silky cream and fragrant matcha, leaving people with endless aftertaste. Steps: 27

    27

    Mix well again and put it into a decorating bag for later use.

  • Matcha two-color Cream puffs, silky cream and fragrant matcha are endlessly memorable. Steps: 28

    28

    Beat 160 grams of whipping cream and 20 grams of white sugar until stiff.

  • Matcha two-color Cream puffs, silky cream and fragrant matcha are endlessly memorable. Steps: 29

    29

    Take it out and let it cool completely, then poke a hole in the bottom and set aside.

  • Matcha two-color Cream puffs, silky cream and fragrant matcha are endlessly memorable. Steps: 30

    30

    Squeeze the custard sauce and cream into the puffs in turn. Sprinkle a little matcha powder on the surface to garnish

  • Matcha two-color cream puff, silky cream and mellow matcha, leaving you with endless aftertaste. Steps: 31

    31

    Matcha two-color cream puff, completed O(∩_∩)O

  • Matcha two-color Cream puffs, silky cream and fragrant matcha are endlessly memorable. Steps: 32

    32

    Matcha has a mellow aroma, creamy texture, unique charm and wonderful taste

  • Matcha two-color Cream puffs, silky cream and fragrant matcha are endlessly memorable. Steps: 33

    33

    The cream filling is as smooth as silk and melts in your mouth, blending well with the bitter and sweet taste of matcha.

  • Matcha two-color Cream puffs, silky cream and fragrant matcha are endlessly memorable. Steps: 34

    34

    The outside is crispy and fragrant, and when you take a bite, the crispy outer shell breaks into pieces instantly, and the silky creamy filling melts in your mouth.

Tips

1. When baking puffs, make sure the oven is preheated and simmer for a while to finalize.
2. Good quality matcha powder is needed to enhance the color and taste of the finished product.
3. Do not open the oven door during baking to prevent it from collapsing when exposed to cold.