• How to make Shirakawa air semi-circle cake: 1

    1

    First make the Shirakawa air cake embryo. Add milk and corn oil to an anhydrous and oil-free dry basin. Stir thoroughly with egg beaters until milky white for emulsification. Sieve and add low-gluten flour. Mix well using the "Z" technique. Add two egg yolks and mix well using the same technique. The egg yolk paste is ready and set aside.

  • How to make Shirakawa air semi-circle cake: 2

    2

    To process the egg whites, separate the yolks from the whites of two eggs, beat the egg whites into a water-free and oil-free dry basin, add corn starch and fine sugar, mix evenly, and beat with an electric egg beater until lifted. When the egg head appears with small sharp corners, add one-third of the meringue to the egg yolk paste prepared above and mix evenly. Pour all the meringue back into the remaining meringue and mix evenly using the stirring and cutting technique. The cake batter is finished.

  • How to make Shirakawa air semi-circle cake: 3

    3

    Line the baking sheet with oil paper in advance, put the prepared cake batter into a piping bag, cut off the opening, stack it vertically and squeeze it into the baking sheet, try to ensure equal size, preheat the oven in advance, 150 Temperature, middle layer, bake for about 23 minutes, until the surface is colored to a satisfactory degree, then take it out of the oven and place it on a wire rack to cool.

  • How to make Shirakawa air semi-circle cake: 4

    4

    The sandwiched cream can be made in advance, and the light cream should be fully refrigerated before use.

  • How to make Shirakawa air semi-circle cake: 5

    5

    Take out the whipping cream from the refrigerator compartment, pour it into a basin, and add fine sugar.

  • How to make Shirakawa air semi-circle cake: 6

    6

    Beat the egg beaters at medium speed with an electric mixer until it reaches 70%, then turn to low speed and beat until 80% sharp corners appear when you lift the whisk head. This state is also used when making butter cake decorations. The state of the flower.

  • How to make Shirakawa air semi-circle cake: 7

    7

    Next, proceed with the assembly work. Take two cake embryos and squeeze whipped cream into the middle. This time, I used 38% high butterfat content of Ironmore whipping cream. I am a friend. Recommended, the milk taste is very rich, it is grass-fed animal butter, it is more safe to eat by yourself!

  • How to make Shirakawa air semi-circle cake: 8

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    If you can’t finish it, you can refrigerate it. It will taste better after being refrigerated~

  • How to make Shirakawa air semi-circle cake: 9

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    Small and cute, cute~